tanikab Posted 7 Sep 2013 , 7:41pm
post #1 of

How do i make my crusting butter cream really crust, mine always remain slightly crusted but still melts. I put the cake in the freezer to crumb coat then i remove it and put on the remainder of the butter cream and it just dont get all the way crusted. please help, thanks

3 replies
Norasmom Posted 8 Sep 2013 , 3:07am
post #2 of

Add more powdered sugar, it will crust faster.

Kittycakes21 Posted 8 Sep 2013 , 6:36am
post #3 of

What are you using to make it ?

jennicake Posted 8 Sep 2013 , 7:09am
post #4 of

If you are frosting a cake out of the freezer, it's probably condensation that's preventing it from crusting properly.  Try on a room temperature cake and see if it works out.  If yes, then problem solved.  If no, then your frosting recipe needs tweaking (more sugar as suggested).

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