How do twice baked cakes taste like? Are the designs all dry and hard?
TWICE baked cakes?? Â Never heard of 'em...
ADo you mean the ones with the hidden designs inside? I wondered that, too
I've done the ones with the polka dots inside.Â Â I don't bake the dots 100% done.Â Â Finished product is not dry.
I've done the polka dot one as well, and I also did not fully bake them. Â Surprisingly, there was no difference in texture or taste at all.
I was also shocked to find absolutely no drynessÂ in the twice baked design.Â Go figure.Â Didn't underbake them either.Â Both were fully baked.
I actually do bake them fully, but barely, then I put them in the freezer. Not to freeze them solid, but as long as they are nice and cold all the way through, I get no dryness.
The temperature difference has never affected the rest of the cake either, kind of confuses me, but I'm not complaining :)
Thank you for the quick response! Now IÂ can start making some!