tink986201 Posted 7 Sep 2013 , 6:49pm
post #1 of

How do twice baked cakes taste like? Are the designs all dry and hard?

7 replies
dukeswalker Posted 7 Sep 2013 , 11:33pm
post #2 of

TWICE baked cakes??  Never heard of 'em...

mermaidcakery Posted 7 Sep 2013 , 11:37pm
post #3 of

ADo you mean the ones with the hidden designs inside? I wondered that, too

ddaigle Posted 7 Sep 2013 , 11:40pm
post #4 of

I've done the ones with the polka dots inside.   I don't bake the dots 100% done.   Finished product is not dry.

Jenny BakesAlot Posted 8 Sep 2013 , 1:23am
post #5 of

I've done the polka dot one as well, and I also did not fully bake them.  Surprisingly, there was no difference in texture or taste at all.

DeniseNH Posted 8 Sep 2013 , 1:32am
post #6 of

I was also shocked to find absolutely no dryness in the twice baked design.  Go figure.  Didn't underbake them either.  Both were fully baked.

scrumdiddlycakes Posted 8 Sep 2013 , 1:43am
post #7 of

I actually do bake them fully, but barely, then I put them in the freezer. Not to freeze them solid, but as long as they are nice and cold all the way through, I get no dryness.

The temperature difference has never affected the rest of the cake either, kind of confuses me, but I'm not complaining :)

tink986201 Posted 8 Sep 2013 , 2:11am
post #8 of

Thank you for the quick response! Now I can start making some!

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