BLACK BANANA CAKE??

Baking By soldiernurse Updated 6 Sep 2013 , 8:44pm by cheeseball

soldiernurse Posted 6 Sep 2013 , 2:59pm
post #1 of 8

First banana cake and I don't know if I can keep it refrigerated until October 12th without it affecting the bananas. Will it turn black and gross like bananas do with time?? Really need your advice so that I can bake another one in time.

7 replies
leah_s Posted 6 Sep 2013 , 3:14pm
post #2 of 8

ummm . . . you made the cake on September 6 and you want to hold it in the refrigerator until OCTOBER 12? 

 

no.  Just no.

Godot Posted 6 Sep 2013 , 3:24pm
post #3 of 8

AIck.

Freeze it. Or make another when the time comes.

remnant3333 Posted 6 Sep 2013 , 3:41pm
post #4 of 8

 It would be better to cook a cake with bananas pretty close to the time that you need it. Did you say you wanted to refrigerate the cake or did you mean to say freeze the cake instead? I know some people cook their cakes ahead of time and freeze but not sure if they freeze cakes with bananas in them. 

soldiernurse Posted 6 Sep 2013 , 5:17pm
post #6 of 8

How many days ahead can I bake it and refrigerate it?

cheeseball Posted 6 Sep 2013 , 8:44pm
post #8 of 8

 Now I am sitting here pondering what can stay in the refrigerator for a month besides baking soda and condiments. 

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