Cupcakes Crunchy On Top

Baking By Edithvo Updated 5 Sep 2013 , 6:03pm by Edithvo

Edithvo Posted 5 Sep 2013 , 4:06pm
post #1 of 3

AHi everyone I'm new using this website but I subscribed long time ago, I'm baking mini cupcakes (first time working w this size) and most of the cupcakes from the first batch are a bit crispy on the top the rest of them r coming out ok.:-) I will ice all of them with buttercream just a swirl on top ,my question is can I hide the crunchy flavour with the icing? Is not burnt is just slightly crunchy on the edges ..I hope someone can help me thanks!

2 replies
shanter Posted 5 Sep 2013 , 5:52pm
post #2 of 3

Personally, I would not be offended if given a cupcake to eat that had slightly crunchy edges. I would think that the icing would soften up the edge a bit.

Edithvo Posted 5 Sep 2013 , 6:03pm
post #3 of 3

AThanks for you reply, my husband just tried one them and he thinks are lovely I think your right and I will use them too :-D

Quote by @%username% on %date%

%body%