spence91 Posted 5 Sep 2013 , 12:58pm
post #1 of

I have recently been making fondant however with the demand of my cakes I've been getting it's very time consuming, so i'm looking to start purchasing fondant in tubs as to cut down on time.... What fondant do you use or is better to purchase?  Thanks in advance for your timely replies :)

3 replies
sweettreatsbysandra Posted 5 Sep 2013 , 1:07pm
post #2 of

depends on where you are...here in australia i prefer bakels as it suits the weather here... 

BrandisBaked Posted 5 Sep 2013 , 1:08pm
post #3 of

AI use fondx and Albert Uster fondant. Love them both.

spence91 Posted 5 Sep 2013 , 1:14pm
post #4 of

I'm in the US on the east coast... warm summers and cold winters

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