Fondant Technique Help

Decorating By Sweet Swirls Updated 3 Sep 2013 , 4:47pm by Sweet Swirls

Sweet Swirls Posted 3 Sep 2013 , 3:23pm
post #1 of 4

A[IMG]http://cakecentral.com/content/type/61/id/3093007/width/200/height/400[/IMG]

I am looking for guidance on how to make the straight fondant rolls in this picture. I know I can roll it manually, however it doesn't come out even and that is what I am looking for. Any tips you can give me? Thank you.

3 replies
Rosie93095 Posted 3 Sep 2013 , 3:30pm
post #2 of 4

An extruder will make the lines straight and even.

cakealicious7 Posted 3 Sep 2013 , 4:16pm
post #3 of 4

AAlso you can use a cake scraper to roll it out, use the flat side and roll along the fondant.

Sweet Swirls Posted 3 Sep 2013 , 4:47pm
post #4 of 4

AThank you both for your suggestions!

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