AI just made Macsmom's Orange Dreamsickle cake and, well let me just say, it was something out of a cartoon!! 325 for 45 mins in, I decided to check doneness....opened the door and as soon as I did, FLOP!! WITH SOUND EFFECTS!! WTHeck!! Exactly the same EVERYTHING. Has this happened to anyone else and how did you solve it? :-(
never heard of such a thing! Whoa... reminds me of those comic souffle flops
Sorry, wish I had a answer
AIkr! The middle just sank!! I researched it and found that apparently its common and there's an alternative....so hoping to use the original recipe.
I have 2 10" of that recipe in the oven right now. It is my most requested cake. I have not ever had that problem. I do find it turns out better if you let your orange soda go flat
Wait...did you use the one with sherbet? Yeah that one doesn't work for a lot of people
I'm so sorry this happened and I wish I had an answer, but do I ever understand. Earlier this week I was making a coconut cake 325 for 45 min, toothpick comes out clean. carefully put them on cooling racks and 5 minutes later I check and both cakes collapsed in the middle - completely. They were big coconut donuts - LOL Back to the drawing board :(
AThat happened to me too! I think I over filled the pans. I tried the same recipe with cupcakes and they were awesome.
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Original message sent by BatterUpCake
Wait...did you use the one with sherbet? Yeah that one doesn't work for a lot of people
Yes, I did use the one with sherbert...the extra batter I use for cupcakes which turned out good...I don't understand, is it the sherbert?..what recipe are you using Batterup?
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Original message sent by BatterUpCake
Check your inbox. I have been told they delete recipes from threads
I got it..thank you soo much!! I wonder why they would delete recipes...isn't that part of why we're here? I dunno. *** (shrugs)**:roll:
because you can't copyright cake designs (except trademarked cakes!) but recipes can be
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Original message sent by BatterUpCake
because you can't copyright cake designs (except trademarked cakes!) but recipes can be
Oh, ok..I didn't know that! Lots to learn!:shock:
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