I Want To Ganache Buttercream Frosting, Any Tips

Decorating By jenny2penny Updated 31 Aug 2013 , 7:12pm by jenny2penny

jenny2penny Posted 31 Aug 2013 , 10:50am
post #1 of 3

AI've ga ached, & I've butter creamed....but never together.

Any tips? I have this fear that the ganache will melt off the buttercream.

I thought I'd thiriughly chill the frosted cake butter creamed, then make the ganache (white chocolate) & allow it to cool, but still enough to pour for a smooth glaze.

This it work?

2 replies
MGP403 Posted 31 Aug 2013 , 11:16am
post #2 of 3

If I am reading this correctly, you want to ice you cake with buttercream  and them pour ganache over that to serve as a second layer of icing?

 

I have done this before, but with a vanilla buttercream and a dark chocolate ganache.  I chilled the buttercreamed cake and then poured the cooled, but still pourable ganache over the cake.  My intent was to have the ganache drip down the sides.  I didn't use it to fully ice the cake, but I don't see why you couldn't. 

 

Good luck, seems like you have a good plan.

jenny2penny Posted 31 Aug 2013 , 7:12pm
post #3 of 3

AYes, I want to ganache over the buttercream layer.

Somehow I have this fear that the warmth would cause the buttercream layer to slide right off.

Guess it would still taste good :grin:

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