Marshmaow Fondant In The Bread Machine

Decorating By cosmiccakes Updated 3 Sep 2013 , 6:51pm by letsgetcaking

cosmiccakes Posted 30 Aug 2013 , 2:19am
post #1 of 4

AI researched a bit, then figured I'd give it a shot. It worked wonderfully! I used half a recipe just to be on the safe side. 8 oz mini marshmallows melted with 1 1/2 Tbsp. water, poured into the bread machine. Added 1 pound powdered sugar and 1Tbsp. Crisco. I turned it to the dough setting and left the cover open. After about 5 minutes it was perfect! I made 3 batches and will never do it by hand again!

3 replies
letsgetcaking Posted 3 Sep 2013 , 5:22am
post #2 of 4

Was it horrible to clean afterwards?

cosmiccakes Posted 3 Sep 2013 , 2:05pm
post #3 of 4

Not at all! The bread box is teflon coated and it all worked its way in to the dough. I barely had to do a thing. The rest cleaned up nicely with hot soapy water.

letsgetcaking Posted 3 Sep 2013 , 6:51pm
post #4 of 4

Good to know! Another reason to start looking for a bread maker. :)

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