Cake Edges Drying Out

Decorating By Jennacakes13 Updated 29 Aug 2013 , 11:30pm by Jennacakes13

Jennacakes13 Posted 29 Aug 2013 , 9:44pm
post #1 of 5

After baking I leave the cake layers in my pans until cooled......well my edges keep drying out while cooling...any suggestions how to keep that from happening......

4 replies
jennicake Posted 29 Aug 2013 , 10:08pm
post #2 of 5

Let them cool in the pans for about 10 or 15 minutes, then cool them out of the pans on a cooling rack.  If the cake is still in a hot pan, the edges are going to continue being heated and dry out a bit.  Plus anytime I have accidentally let my cake cool in the pan, the very bottom of it has gotten a little soggy and weird.

Jennacakes13 Posted 29 Aug 2013 , 10:11pm
post #3 of 5

Great thanks so much :) Ill definitly have to try this!!! :)

jennicake Posted 29 Aug 2013 , 10:35pm
post #4 of 5

hee hee, reading this thread makes it sound like i'm having a convo with myself :p

Jennacakes13 Posted 29 Aug 2013 , 11:30pm
post #5 of 5

lol i know, I had to rechecked the name. Funny. icon_biggrin.gif
 

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