White Chocolate Cake Modification

Baking By Amalynd Updated 29 Aug 2013 , 6:09pm by Amalynd

Amalynd Posted 29 Aug 2013 , 3:41pm
post #1 of 3

Hey all! I need some opinions if you don't mind. :)


I have seen a lot of recipes that say to just add white chocolate to a white cake mix to make a white chocolate cake. Well I have a favorite vanilla cake recipe that I always use.




I modified it to make it a white cake, which I would use for this cake. How much melted chocolate would you add to get the flavor across without messing with the texture of the cake too much? I don't want it to be like a pound cake... Any help is much appreciated!

2 replies
jellybeanking Posted 29 Aug 2013 , 4:18pm
post #2 of 3

hi I'm new to the site and this is my first post ya!!!


now to the question i made my own white chocolate cake recipe and i added 150 grams of white chocolate and it makes the cake more fluffy and you get both flavors hope i helped :)

Amalynd Posted 29 Aug 2013 , 6:09pm
post #3 of 3

Thanks for answering! I will give that a try!

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