Hey all! I need some opinions if you don't mind. :)
I have seen a lot of recipes that say to just add white chocolate to a white cake mix to make a white chocolate cake. Well I have a favorite vanilla cake recipe that I always use.
I modified it to make it a white cake, which I would use for this cake. How much melted chocolate would you add to get the flavor across without messing with the texture of the cake too much? I don't want it to be like a pound cake... Any help is much appreciated!
hi I'm new to the site and this is my first post ya!!!
now to the question i made my own white chocolate cake recipe and i added 150 grams of white chocolate and it makes the cake more fluffy and you get both flavors hope i helped :)
Thanks for answering! I will give that a try!