SecretAgentCakeBaker Posted 29 Aug 2013 , 3:29am
post #1 of

AMy daughter and I are making the Reese's peanut butter cup cake (chocolate cake & peanut butter frosting in a chocolate shell.) I was going to make peanut butter butter cream, but we just bought the new Jif Whips and it's pretty good and fluffy, I was thinking about just using that instead of making buttercream. Has anyone tried the Jif Whips, and if so, what do you think about doing this?

Thanks!

1 reply
patticake1951 Posted 29 Aug 2013 , 11:32am
post #2 of

Hi there, I have used both of the flavors, chocolate and regular. I love them. I did use some of the chocolate peanut butter on some cupcakes, and it worked out pretty good. It isn't as sweet as buttercream, which some people like. I also use it for making the filling for peanut butter cups. I add some buttercream to it, to make it a little firmer.

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