I made MMF like i normally do but added a bit of corn syrup for the first time. My fondant isn't stretchy like it normally is. I thought the corn syrup was suppose to make it more elasticy. i try to knead it so i can add color. It was made lastnight. Oh i just remembered I didn't add the right amount of water. If I add water to it will it be good enough to cover cake?
ok adding more water does seem to work. lol
AYes, u can add the missing water and mic for a sec..also add more shortening until u have the consistency u want..hth