TrishaMarie Posted 28 Aug 2013 , 3:08pm
post #1 of

I am new to baking.  I have done some thins for free to get some exposure.  I want to start with homemade layer cakes, cupcakes, cookies, pies ect.  How do I determine what I will charge?  I know I won't be able to price as low as supermarkets.

3 replies
vpenkuhn Posted 28 Aug 2013 , 3:35pm
post #2 of

Do a forum search.  There are multiple threads that will assist you in pricing

MimiFix Posted 28 Aug 2013 , 3:37pm
post #3 of
This topic has been discussed extensively. Use the search box and type in "how to price cakes" or "jason_kraft pricing cakes" and learn how to do the math. You may also benefit from learning how to write a business plan. 
 
And make sure you are compliant with food safety laws in your area, some municipalities require a license and/or an inspection before you can sell food to the public.
 
Good luck! Welcome to the forums.
TrishaMarie Posted 28 Aug 2013 , 3:39pm
post #4 of

Thanks!!!!!

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