Eiffel Tower Cake

Baking By dimbim Updated 26 Aug 2013 , 6:50am by dimbim

dimbim Posted 25 Aug 2013 , 11:27pm
post #1 of 4

Hello all,
A customer sent me a cake in the link below:


http://media-cache-ec0.pinimg.com/736x/86/c0/9b/86c09bfbf264aeccc0ee0dbf192e627a.jpg


Please does anyone have ideas of how to go about making this??, she wants about 30 good sized portions. All ideas, suggestions will be highly appreciated.


Thanks for your time.
dimbimcakes

3 replies
savannahquinn Posted 26 Aug 2013 , 12:15am
post #2 of 4

I would use square cakes for the bottom portion and use rice crispy treats with a dowel thru them for the skinnier portion.

dimbim Posted 26 Aug 2013 , 6:50am
post #4 of 4

Thanks indeed ladies for your prompt responses, very well appreciated. The ideas are just what i was thinking....i think my client may have a change of mind when she gets the quote as it is extremely laborious considering all the piping work especially on the upper part.

Thanks again and warm regards

Abimbola
 

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