Eiffel Tower Cake

Baking By dimbim Updated 26 Aug 2013 , 6:50am by dimbim

dimbim Posted 25 Aug 2013 , 11:27pm
post #1 of 4

Hello all,
A customer sent me a cake in the link below:


Please does anyone have ideas of how to go about making this??, she wants about 30 good sized portions. All ideas, suggestions will be highly appreciated.

Thanks for your time.

3 replies
savannahquinn Posted 26 Aug 2013 , 12:15am
post #2 of 4

I would use square cakes for the bottom portion and use rice crispy treats with a dowel thru them for the skinnier portion.

dimbim Posted 26 Aug 2013 , 6:50am
post #4 of 4

Thanks indeed ladies for your prompt responses, very well appreciated. The ideas are just what i was thinking....i think my client may have a change of mind when she gets the quote as it is extremely laborious considering all the piping work especially on the upper part.

Thanks again and warm regards


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