Oups --- Fondant And Cream? Any Luck It Will Hold??
Decorating By cakequestions Updated 26 Aug 2013 , 1:32pm by scwright
OK, so I made whipping cream from scratch and iced my cake with this, I then refrigerated it, took it out and added fondant decorations much like the one on my photo. (except this cake is not covered in fondant) I put the decorations on the cream and put it in the fridge, now I'm learning I did this all wrong but after 3 hours it looked fine, will it hold up until tomorrow afternoon or am I going to have a dripping mess? Also I added sprinkles all over the cake, will that keep it separated enough from the cream?
I have no idea, but please let us know how it went!
OK, so I made whipping cream from scratch and iced my cake with this, I then refrigerated it, took it out and added fondant decorations much like the one on my photo. (except this cake is not covered in fondant) I put the decorations on the cream and put it in the fridge, now I'm learning I did this all wrong but after 3 hours it looked fine, will it hold up until tomorrow afternoon or am I going to have a dripping mess? Also I added sprinkles all over the cake, will that keep it separated enough from the cream?
did you use a stabalized whipped cream?
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