soldiernurse Posted 24 Aug 2013 , 8:00pm
post #1 of

AHow long do you mix your cake batters using your KA? I've heard 2 mins was average.

4 replies
Krypto Posted 24 Aug 2013 , 8:13pm
post #2 of

Cake flour can go about 2 minutes. Due to the higher level of gluten, I only beat AP flour just until combined, using my spatula to stir the last little bits together until you can no longer see the flour.

scrumdiddlycakes Posted 24 Aug 2013 , 8:15pm
post #3 of

ADepends entirely on the recipe, once everything is in the bowl though, just until incorporated for the most part. If I'm creaming the butter and sugar, minimum 5 minutes.

soldiernurse Posted 24 Aug 2013 , 8:28pm
post #4 of

AThanks pros!!

MBalaska Posted 24 Aug 2013 , 10:13pm
post #5 of

Quote:

Originally Posted by scrumdiddlycakes 
Depends entirely on the recipe, once everything is in the bowl though, just until incorporated for the most part.
If I'm creaming the butter and sugar, minimum 5 minutes.

Agreed, this works for me also.

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