lstalder Posted 24 Aug 2013 , 2:30am
post #1 of

I have a 3 tiered fondant covered wedding cake that will be transported to a venue an hour away.  I'm concerned about transporting this without the cake being chilled but I live in a humid area where every time I refrigerate a fondant cake it sweats terribly and never quite recovers.  I'll be using hi-ratio BC underneath, stress-free supports and center dowel, will have AC on and hope to also have some dry ice. Cake has to be stacked because client is transporting.  Think I can make this work without refrigerating?  

3 replies
CindiM Posted 24 Aug 2013 , 2:49am
post #2 of

I deliver 3 or 4 wedding/event cakes every week, each 30 minutes to 4 hours away, in my air conditioned van in Florida, with no problems. 

ddaigle Posted 24 Aug 2013 , 3:01am
post #3 of

I won't do a 5 minuted drive without my cakes being refrigerated.  That's just the way I deliver.   I drive white knuckled as it is with these crappy roads.   I would never deliver a cake without it being chilled overnight.   I hate, hate, hate delivering cakes. 

Norasmom Posted 24 Aug 2013 , 3:26am
post #4 of

It should be fine if you have used an SPS or have enough dowels in there.

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