Colored Layers

Decorating By Eva2 Updated 24 Aug 2013 , 2:46am by cakeyouverymuch

Eva2 Posted 24 Aug 2013 , 12:31am
post #1 of 2

AI would like to do a cake with the cake itself being different colors for sack layer. How do I color the batter? Do I use gel coloring? How would I get a true red? Thank you, Eva

1 reply
cakeyouverymuch Posted 24 Aug 2013 , 2:46am
post #2 of 2

I have done two rainbow cakes.  I used grocery store food colors because the liquid is actually easier to mix into the batter than gels.  For a true red I used a bit of lorann red velvet emulsion because it stays true without going pink.  HTH

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