dg1248 Posted 23 Aug 2013 , 8:47pm

AHello! I'm new to posting but I've been a lurker for some time. I have a 2 tiered cake due tomorrow. The lady wants the bottom to be a double layer 8in round and the top to be a double layer 4in round. Do I need dowel rods to go under the 4in cake or is it small enough that it will be okay without? If I do need them, is there any special way I'm suppose to do it? Sorry, I'm somewhat new to this. Thanks!

12 replies
darkchocolate Posted 23 Aug 2013 , 9:09pm

Yes, you will need dowels or at least some straws. Even though it is only a 4" there is weight to it and it will sink into the bottom layer.

dg1248 Posted 23 Aug 2013 , 9:10pm

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Original message sent by darkchocolate

Yes, you will need dowels or at least some straws. Even though it is only a 4" there is weight to it and it will sink into the bottom layer.

Thank you! I do have a bunch of straws on hand that I can use. How many do I need?

darkchocolate Posted 23 Aug 2013 , 9:20pm
Quote:
Originally Posted by dg1248 


Thank you! I do have a bunch of straws on hand that I can use. How many do I need?

You will find different answers if you search.  Some say, 1 straw for every inch- so 4 straw for a 4" cake round.

 

I would think you would be safe with 3-4. If you use 3, space them in a triangle shape.  After you have frosted your bottom layer, take the 4" cake board and place it in the center.  Then remove it and you will see where you need to put your straws.  Make sure the cake is getting the support from the outer circle-not in the middle.  Not that you can't put a straw in the middle, because you can.  Just make sure they are spaced out to carry the weight of the top layer.

darkchocolate Posted 23 Aug 2013 , 9:22pm

Good luck with your cake and please post pictures.

dg1248 Posted 25 Aug 2013 , 4:16am

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Original message sent by darkchocolate

Good luck with your cake and please post pictures.

Here is the cake I made. She wanted a girly curious George cake using light pink, blue and yellow and with stars and polka dots. Marshmallow fondant and George is made of gum paste. [IMG]http://cakecentral.com/content/type/61/id/3085930/width/200/height/400[/IMG]

dukeswalker Posted 25 Aug 2013 , 4:24am

SO cute! you may want to put some supports under Curious George - unless its not that heavy...

dg1248 Posted 25 Aug 2013 , 4:29am

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Original message sent by dukeswalker

SO cute! you may want to put some supports under Curious George - unless its not that heavy...

How do I do that? I'm sorry, I'm self taught and have only done this for about 8 months. He is pretty heavy and was weighing down a bit. So was the hat but luckily I was able to position it sorta leaning against the leg if the sign.

dukeswalker Posted 25 Aug 2013 , 5:48am

ASounds like you're using dowels? If so, cut a piece of cardboard small enough to sit under George but not be seen and place a few dowels under him - much like you would for another tier of cake. You have to use the cardboard or elsewhere the dowels will push right through George. Does that make sense?

darkchocolate Posted 25 Aug 2013 , 10:20am
Quote:
Originally Posted by dg1248 


Here is the cake I made. She wanted a girly curious George cake using light pink, blue and yellow and with stars and polka dots. Marshmallow fondant and George is made of gum paste.

To be new to this, you did a great job.  You definitely have talent.

dg1248 Posted 25 Aug 2013 , 2:49pm

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Original message sent by dukeswalker

Sounds like you're using dowels? If so, cut a piece of cardboard small enough to sit under George but not be seen and place a few dowels under him - much like you would for another tier of cake. You have to use the cardboard or elsewhere the dowels will push right through George. Does that make sense?

Oh yes! Thank you! I don't know why I've never thought of that! I'll definitely be trying that next time I have a heavy figurine to make.

dg1248 Posted 25 Aug 2013 , 2:50pm

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Original message sent by darkchocolate

To be new to this, you did a great job.  You definitely have talent.

Thank you! :-)

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