How Do I Make This Recipe For A Doctored Box Cake Mix Less Crumbly?

Decorating By Baking_Booth

Baking_Booth Posted 23 Aug 2013 , 8:17pm
post #1 of 1

This recipe is off of the top of my head but this is what I think I used (recipe is at home and I am at work):


1 box pineapple cake mix

1 cup shredded unsweetened coconut

2 eggs

1/3 c coconut oil

1 cup coconut milk

2 tsp coconut extract

Baked at 350 degrees for 25 minutes


It was moist but that could be because I layered it with a pineapple filling. I think I might have overcooked it a little because it was a little on the brown side. You can slice it and pick it up to put on a plate but it is still crumbly so I'm concerned about doing several layers for a wedding cake next weekend. I also did it in a hurry since it was just a tester cake and I wanted to be able to bring it to work today. I wonder if it was the ingredients or just the fact that I didn't take my time with cooling and what not.


Any help would be appreciated! :)

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