lipstinger11 Posted 23 Aug 2013 , 3:02am
post #1 of

Usually, I use mayonnaise in my chocolate chip cookies.  I just love the creamy flavor it gives them.  However, many of my neighbors are strong advocates of putting Miracle Whip into chocolate chip cookies.  I was just wondering if anyone on here had any opinions?  Should I try MW?  If it helps, I also like mustard and pickled plums in my cookies.

212 replies
Annabakescakes Posted 23 Aug 2013 , 3:22am
post #2 of

AAAAAAALLLLLLLLLLLL Riiiighty then! 

morganchampagne Posted 23 Aug 2013 , 3:37am
post #3 of

A

Original message sent by Annabakescakes

AAAAAAALLLLLLLLLLLL Riiiighty then! 

Well!!! Lol. I should say. There's alot going on here

bubs1stbirthday Posted 23 Aug 2013 , 3:45am
post #4 of

We would love to help you out but as you can see this site is called 'cake central' not 'cookie central' - for further advice may I suggest you look to the appropriate site in the future. You could try the following website www,thecookiemonsteradvicesite,com for lots of helpful tips - good luck in your endeavour, sorry I couldn't be any more helpful.

jennicake Posted 23 Aug 2013 , 4:32am
post #5 of

ANo do NOT put MW in your cookies! They will start to grow mold in your oven. If moisture and a tangy flavor is what you want, use Worcestershire sauce. It's my secret ingredient in all my cookies.

Pickled plums sound tasty though, I'm going to start using that instead of raisins in my oatmeal raisin cookies! And mustard instead of molasses now that you mention it.

Annabakescakes Posted 23 Aug 2013 , 5:04am
post #6 of

Key difference between Mayo and MW. (click if you think bodily fluids are hilarious, otherwise pass by.) http://.....

 

On second thought, pm me.....

cakeyouverymuch Posted 23 Aug 2013 , 1:45pm
post #7 of

There appearsto be some slippage happening between the alternate universes lately.  Perhaps it has something to do with Area 51?

AZCouture Posted 23 Aug 2013 , 1:48pm
post #8 of

ASparkles scraped from resting vampires, that's what you want.

JWinslow Posted 23 Aug 2013 , 2:26pm
post #9 of

I'm so confused..........

JSKConfections Posted 23 Aug 2013 , 2:58pm

icon_eek.gificon_surprised.gificon_confused.gificon_twisted.gif!!!!! Me too!

scwright Posted 23 Aug 2013 , 3:16pm
Quote:
Originally Posted by JWinslow View Post

I'm so confused..........

 

LOL Ditto!!!

scrumdiddlycakes Posted 23 Aug 2013 , 3:21pm

you need to put the hair in the miracle whip, otherwise the chocolate chips don't activate.

JSKConfections Posted 23 Aug 2013 , 3:31pm

Scrumdiddly!! LMAO!!!!  icon_biggrin.gif

cupadeecakes Posted 23 Aug 2013 , 3:37pm

I think the real problem is that it's only your hair in the oven... for best results you really want to get your entire head in there! icon_surprised.gif

sixinarow Posted 23 Aug 2013 , 3:38pm

A

Original message sent by scrumdiddlycakes

you need to put the hair in the miracle whip, otherwise the chocolate chips don't activate.

^^^^This. Also - add eye of newt and stir the batter with a wishbone.

JSKConfections Posted 23 Aug 2013 , 3:46pm

This person also posted a crazy comment in another thread about icing to hold cookies together.   She's a silly gal!  Great humor!

 

Some dried up toothpaste ought to do the trick. Did that once for my son's birthday party, all the kids loved it.

ddaigle Posted 23 Aug 2013 , 3:46pm
Quote:
Originally Posted by scrumdiddlycakes 

you need to put the hair in the miracle whip, otherwise the chocolate chips don't activate.

 

HAHAH....AND only do it on Labor Day to be effective!!

JWinslow Posted 23 Aug 2013 , 4:03pm
Quote:
Originally Posted by scrumdiddlycakes 

you need to put the hair in the miracle whip, otherwise the chocolate chips don't activate.


Well this is the piece I was missing - now it all makes sense.  lol

morganchampagne Posted 23 Aug 2013 , 5:37pm

I just want it to be noted that I voted for only on Wednesday and it did not win. It should be only be on Wednesday that he eats the soup. Seriously.

 

Wednesday. 

morganchampagne Posted 23 Aug 2013 , 5:38pm

Tell the man to eat the soup on Wednesday and you will have no more baking trouble. Ever. 

vgcea Posted 23 Aug 2013 , 6:44pm

ANone of these matter! The bigger question is HOW DO I PRICE THE COOKIES AND SOUP?!

Krypto Posted 23 Aug 2013 , 6:50pm

AAre you legally allowed to sell these under the CFL? Is selling cookies in your business plan? :grin:

MimiFix Posted 23 Aug 2013 , 7:16pm

What's a business plan?

JWinslow Posted 23 Aug 2013 , 7:24pm
Quote:
Originally Posted by vgcea 

None of these matter! The bigger question is HOW DO I PRICE THE COOKIES AND SOUP?!


Did you check Jason Kraft's signature line - hehe

DeliciousDesserts Posted 23 Aug 2013 , 7:46pm
Quote:
Originally Posted by vgcea 

None of these matter! The bigger question is HOW DO I PRICE THE COOKIES AND SOUP?!

 

 

ROLMCO!  Oh now you've done it.

Norasmom Posted 23 Aug 2013 , 7:48pm

You better make your Miracle Whip from scratch...that canned stuff is not for really cookie people!

dawnybird Posted 23 Aug 2013 , 7:56pm

My question is: will the soup the man is eating be really moist?
 

kaylawaylalayla Posted 23 Aug 2013 , 8:06pm

AAlright so in order to find the answers you need I had my 18 mo old daughter spin around in circles and then I checked her diaper and it said "reply hazy, try again".

vgcea Posted 23 Aug 2013 , 8:13pm

AHELP! So I followed the signature. I charged $20 for 2000 cookies and 4 cans of soup. I'm not a business I only get paid for ingredients. I gave the client the ingredients to bake the cookies but they fell down. Now they want a refund! HELP ME NOW!!

EDIT: Hold up! I thought this was the Lounge. WHEN did we get a cookie forum?!!8-O

dawnybird Posted 23 Aug 2013 , 8:16pm

Also, does anyone have a tried and true recipe for soup and pickled-plum cookies that they would be willing to share?
 

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