Topsy Turvy

Español By sweetsbysandra Updated 12 Sep 2013 , 3:40am by trista4120

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sweetsbysandra Posted 22 Aug 2013 , 11:40pm
post #1 of 9

Help , I have to do a TT cake , # tier fo r 50 people and I have no idea where to start, any tips, experiences or recommendations will be appreaciate..... thank youicon_cry.gif

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Smckinney07 Posted 22 Aug 2013 , 11:55pm
post #3 of 9

AThat's exactly what I was going to post! The cake in the tutorial serves 100, so keep that in mind.

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sweetsbysandra Posted 22 Aug 2013 , 11:58pm
post #4 of 9

any other tutorial?? thank you

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thecakewitch Posted 23 Aug 2013 , 12:04am
post #5 of 9

AWhy don't you do your own search on Google.

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ddaigle Posted 23 Aug 2013 , 12:04am
post #6 of 9

I would do at least a 3 tier...6/8/10 serves 74.    I do not recommend buying the pans.   One side is more shallow so it bakes faster..and it doesn't have a good slant.  It's better to carve ...and flip.   I have done them in butter cream and fondant.   Fondant covered ones are MUCH easier so I would definitely do that.   There are lots of youtubes...watch them all and pick the one you feel comfortable with.  Have fun!  Post pictures!

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ddaigle Posted 23 Aug 2013 , 12:05am
post #7 of 9

Or a 6/9/12...you'll have a bigger shelf

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sweetsbysandra Posted 23 Aug 2013 , 12:17am
post #8 of 9

Thank youuuuu!!!!!!!!!!!!!!!!!thumbs_up.gif

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trista4120 Posted 12 Sep 2013 , 3:40am
post #9 of 9

I too have to make a TT for 150 people as well.  I researched you tube.. start there type in how to make a TT.  I picked up round separators to stack them.  You can find them at Michael s or Hobby Lobby.  My cake is butter cream but wish they chose Fondant.  Just watch the video several times then maybe attempted to make a 6 inch as trial. 

good luck.

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