I am wondering if you can frost chocolate ganache over a layer of ganache that has been poured? I poured it tonight and want to put on another layer. is there any other way to put on another layer of ganache once it has set?
Ahttp://www.bonappetit.com/recipe/chocolate-raspberry-layer-cake
Here's a recipe where they do it. According to this as long as the first layer sets up first your ok, the suggest sticking in refrigerator/freezer then pouring second layer on.
I have never done this but I've poured ganache over a cake and the next day added white ganache drizzle-I don't see a big difference between the methods.
thank you for helping me out @Smckinney07 I will check out the recipe thanks!
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Here's a recipe where they do it. According to this as long as the first layer sets up first your ok, the suggest sticking in refrigerator/freezer then pouring second layer on.
I have never done this but I've poured ganache over a cake and the next day added white ganache drizzle-I don't see a big difference between the methods.
Sure why not, It sounds delicious. Good Luck.
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