lili274 Posted 20 Aug 2013 , 6:51pm
post #1 of

ADoes anyone have a favorite raspberry filling recipe? I'm making a white cake with raspberry filling for my friend's party and haven't found a filling i really liked. Thanks

15 replies
just4fun26 Posted 20 Aug 2013 , 6:58pm
post #2 of

AI do, I've got a creamy one and a different one. I'll pm both to you.

Shalan Posted 20 Aug 2013 , 7:03pm
post #3 of

I have been trying to find a recipe myself for the exact same thing! Lol

icer101 Posted 20 Aug 2013 , 7:46pm
post #4 of

This is a great one. I use it for s/b, blue berry , etc. There are so many out there close to this. I use fresh berries also. I make pineapple filling same way,  using 20 oz. can of crushed pineapple. hth

icer101 Posted 20 Aug 2013 , 7:55pm
post #5 of

This is similiar. I,ve made it like this for so long. Have made the r/b cream on also.

 

 

http://www.grouprecipes.com/75505/homemade-raspberry-filling.html

icer101 Posted 20 Aug 2013 , 7:56pm
post #6 of

Forgot to post the first one. But was just a smaller recipe. I make s/b , b/b ,pineapple, etc. same way. You can use fresh fruit also. I usually sugar fresh fruit the nite before.

just4fun26 Posted 20 Aug 2013 , 8:51pm
post #7 of

AShalan, I can pm you the two I have if you would like.

yortma Posted 20 Aug 2013 , 8:59pm
post #8 of

Ahttp://www.cakeboss.com/raspberryfilling.aspx

This one is great. It is the only one I use.

keepingitreal21 Posted 20 Aug 2013 , 9:04pm
post #9 of
Quote:
Originally Posted by yortma 

http://www.cakeboss.com/raspberryfilling.aspx


This one is great. It is the only one I use.

I second this one. I do several variations with different fruit and liqueurs. I have gotten rave reviews from everyone. My next cake, I'm going to try a fresh mango puree and see how that works out.

just4fun26 Posted 20 Aug 2013 , 9:09pm

A

Original message sent by keepingitreal21

I second this one. I do several variations with different fruit and liqueurs. I have gotten rave reviews from everyone. My next cake, I'm going to try a fresh mango puree and see how that works out.

Please share your recipe, I LOVE mango.

Nadiaa Posted 23 Aug 2013 , 6:24am

I often make a raspberry syrup (just raspberries, sugar, dash of lemon juice and a little water cooked down in a saucepan) that I strain and add to buttercream. I do it with strawberry syrup too, and I imagine you could do it with mango or other fruits too. It makes the buttercream taste beautiful and sometimes beat through some cream at the end to lighten it up and make it taste extra creamy. It also holds up well in a layered cake and pipes well onto cupcakes.

leily Posted 23 Aug 2013 , 10:48am

This is the simplest filling recipe ever, I quarter, half it and even double it depending on the cake I need it for and it's always perfect.  Use this same recipe for other fruit fillings also (blueberry, strawberry, peach, etc...)  I just adjust the sugar and acid based on the fruit.

http://cakecentral.com/a/raspberry-filling
 

ddaigle Posted 23 Aug 2013 , 11:34am

I have an easy seedless one in the recipe section.

Shalan Posted 5 Sep 2013 , 5:28pm

I apologize, I just saw this. That would be great!

Shalan Posted 5 Sep 2013 , 5:29pm

Quote:

Originally Posted by just4fun26 

Shalan, I can pm you the two I have if you would like.

I apologize, I just saw this.  Yes please! That would be great!  Thank you!

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