Walkinmomma
Posted 19 Aug 2013 , 5:47pm
post #1 of 1
Has any one used this to make ganache for icing the cakes under fondant? If so would the ratio be 2:1 or 3:1 since it is a dipping bar?
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Has any one used this to make ganache for icing the cakes under fondant? If so would the ratio be 2:1 or 3:1 since it is a dipping bar?
Quote by @%username% on %date%
%body%