Frozen Cakes? Defrost?

Decorating By just4fun26 Updated 19 Aug 2013 , 1:36am by JaeRodriguez

just4fun26 Posted 18 Aug 2013 , 12:59pm
post #1 of 6

AI decided to make mini 4" stacked cakes. I got tired and froze two, normally I would just pop them in the freezer for a bit before and after my crumb coat. But I don't know how long these need to defrost. I did wrap them in plastic wrap. Any idea? Thanks!

5 replies
JaeRodriguez Posted 18 Aug 2013 , 2:55pm
post #2 of 6

ASet them on the counter in the wrap to defrost. If you're used to crumb coating a cold cake then you will be fine! I set mine out and then make my icing, they are thawed enough for me to ice when I am finished whopping up my icing!

just4fun26 Posted 18 Aug 2013 , 3:51pm
post #3 of 6

AAwesome, thank you. I do have to make my icin, so that will work out great. I appreciate your help. I always crumb coat after they have been in the freezer a while, just not over might.

JaeRodriguez Posted 18 Aug 2013 , 5:09pm
post #4 of 6

You're welcome! Yep, you should have no problem then if you put them out before making your icing! :)

just4fun26 Posted 18 Aug 2013 , 10:36pm
post #5 of 6
JaeRodriguez Posted 19 Aug 2013 , 1:36am
post #6 of 6

AVery pretty, and glad you got a thumbs up from the chef! :)

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