AI decided to make mini 4" stacked cakes. I got tired and froze two, normally I would just pop them in the freezer for a bit before and after my crumb coat. But I don't know how long these need to defrost. I did wrap them in plastic wrap. Any idea? Thanks!
ASet them on the counter in the wrap to defrost. If you're used to crumb coating a cold cake then you will be fine! I set mine out and then make my icing, they are thawed enough for me to ice when I am finished whopping up my icing!
AAwesome, thank you. I do have to make my icin, so that will work out great. I appreciate your help. I always crumb coat after they have been in the freezer a while, just not over might.
You're welcome! Yep, you should have no problem then if you put them out before making your icing! :)
ATurned out great!! The recipient of the mini cake is a chef. She loved it!
AVery pretty, and glad you got a thumbs up from the chef! :)