TessRA01 Posted 17 Aug 2013 , 3:18pm
post #1 of

Hello, I am making a chocolate cake for someone in my family's birthday at very short notice.  They want a chocolate cake covered in chocolate.  I would like to use a chocolate type fondant covering but have no time to go out and get anything.  If I mixed white sugarpaste with some modelling chocolate would that do the job?

 

Many thanks

2 replies
jgifford Posted 17 Aug 2013 , 9:34pm
post #2 of

That would be fine.  The sugar paste will give you the firmness and the modeling chocolate will give you the taste. 

TessRA01 Posted 17 Aug 2013 , 10:05pm
post #3 of

Thank you.  I have done that and it is perfect.  I have bought some good quality modelling chocolate to make roses and various other things, do I need to add anything to it before I start to strengthen it etc, I have only modelled in fondant/gumpaste before.

 

Thanks

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