NCSweet-T Posted 16 Aug 2013 , 8:02pm

I'm planning on making a rosette cake. Definitely at least chocolate cake - haven't decided if I will layer other flavors - but was wondering if I could manage to make a dulce de leche BC and still successfully make rosettes. Will they be too creamy? The party I'm making it for is being catered by a cuban restaurant so thought that the cake should have some latin flair.

1 reply
kaylawaylalayla Posted 16 Aug 2013 , 8:48pm

AWhat kind of butter cream are you making? How do you plan on incorporating the dld?

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