AHi there I'm quiet new to the site and I only understand what some of the abbreviations mean is there somewhere on the site that explains all what they mean. Or can some people tell please? I understand the mmf one now :-)
When I first started there was a page that listed most of them. I even bookmarked it. It was http://cakecentral.com/acronyms
not sure if it is a temporary thing that it is not working.
Moderators does this list still exist somewhere?
I'll start:
RKT = Rice Krispie treats
HTH = Hope that helps
TIA = Thanks in advance
BC = buttercream or Betty Crocker
DH = Duncan Hines
MMF = marshmallow fondant
MFF = Michele Foster's fondant
scmilk or SCM = sweetened condensed milk
DH = dear husband
DD = dear daughter
There are more. You could post some that you don't know and we could explain them.
I've seen lots of threads requesting a functional acronym list and would love to have one myself. But I think we're on our own to develop a new one. So I'll continue...
SMBC = Swiss Meringue Buttercream
IMBC = Italian Meringue Buttercream
ABC = American Buttercream (aka crusting buttercream, no-cook buttercream)
RBC = Rolled Buttercream
FBCT = Frozen Buttercream Transfer
RI = Royal Icing
MDSW = Multi-Dimensional Sugar Work
NFSC = No Fail Sugar Cookie
PITA = pain in the ass
OP = original poster
MOB = Mother of the Bride
here's a lengthy list buried within an old post...
hope this link works...attempting to offer direct link to individual post so you don't have to wade through 14 pages
http://cakecentral.com/t/2926/cake-central-acronyms/180#post_7271591
Thank you virago, that link is very helpful. I've been here several years and I still don't know many of the acronyms.
Oh, so all those wedding stories about MOBS making trouble weren't as exciting as I initially thought... :)
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