Hi everyone - I am making 4 doz cupcakes for a baby shower this Sunday. I plan to bake the cupcakes Saturday, however, trying to determine when its best to frost or if it matters. Here is my dilemma:
Frost on Saturday: If i frost on Saturday I will have to put cupcakes in fridge since using SMBC or Whipped Buttercream. Not crazy about putting in fridge overnight as I am worried they will dry out.
Frost on Sunday: basically my dilemma here is time. I will only have about 2 hours to frost and decorate (fondant decorations will be made).
I guess really my question is how will cupcakes hold up if i refrigerate, frosted overnight? Stored in cake boxes.
I would also cover cake boxes wtih heavy foil. Thats just me. I probably would wrap as i said and stick in freezer overnite. Have frozen cakes covered with smbc many times.
Thanks- however, freezer space is a bit of an issue at this time.
ASmbc buttercream can stay out over night
great - thanks!