My New Satin Ice Also Cracks-Help Asap

Decorating By flo1 Updated 13 Aug 2013 , 6:11pm by morganchampagne

flo1 Cake Central Cake Decorator Profile
flo1 Posted 13 Aug 2013 , 5:43pm
post #1 of 3

am i rolling it too thick or thin? I bought fresh already colored. I'm making a basketball cake. I covered it & tried to patch it up-npw I'm thinking of adding another layer to cover the crackedone-what do u think-what am i doing wrong?thx

flo [email protected].net.il

2 replies
morganchampagne Cake Central Cake Decorator Profile
morganchampagne Posted 13 Aug 2013 , 5:52pm
post #2 of 3

AThere's a thread on here...it's a recent one. Satin Ice actually responded and gave some tips. There were several, but one said to really knead it to reactivate the gums and it should help.

morganchampagne Cake Central Cake Decorator Profile

Quote by @%username% on %date%

%body%