How Many Days In Advance Can I Bake Cakes & Keep Them Moist?

Decorating By holliw13 Updated 13 Aug 2013 , 1:39pm by holliw13

holliw13 Posted 13 Aug 2013 , 1:31pm
post #1 of 3

I have 2 birthday cakes to make this week, and I would like to bake them a few days ahead of time to save myself some time at the end of the week. One is for a party on Sat, the other for a party on Sunday.


If I bake the cakes on Tuesday, let them cool, wrap them in cling wrap and aluminum foil and then freeze them until time to decorate, should they still be moist and taste fine on the weekend?


I've never baked cakes ahead like this, so I'm just a little paranoid about how they'll do.


Thanks for all of the advice and any tips!

2 replies
BatterUpCake Posted 13 Aug 2013 , 1:32pm
post #2 of 3

They will be fine.

holliw13 Posted 13 Aug 2013 , 1:39pm
post #3 of 3

Thank you icon_smile.gif

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