Chocolate Cake And Mint Bc Icing- What Filling?

Baking By nadsquad Updated 14 Aug 2013 , 1:26am by kaylawaylalayla

nadsquad Posted 13 Aug 2013 , 12:36pm
post #1 of 8

Hello, 

 

Im planning to make a chocolate wedding cake with a white mint bc icing, but I can't figure out what filling to use for this combination ... any suggestions and/or recipes?

 

Thanks in advance!

7 replies
Krypto Posted 13 Aug 2013 , 3:08pm
post #2 of 8

AI make chocolate cupcakes with dark chocolate ganache on top with peppermint buttercream and they are to die for!

luckylibra Posted 13 Aug 2013 , 3:32pm
post #3 of 8

It sounds delicious!! I would use a cream filling, you don't want to overpower the other flavors and I think it would compliment them well. Just my thoughts :) I am sure it will be amazing

BatterUpCake Posted 13 Aug 2013 , 3:59pm
post #4 of 8

I made one with whipped cream and chopped up Ande's mints

nyclightskin Posted 13 Aug 2013 , 4:05pm
post #5 of 8
Quote:
Originally Posted by luckylibra 

It sounds delicious!! I would use a cream filling, you don't want to overpower the other flavors and I think it would compliment them well. Just my thoughts :) I am sure it will be amazing

definately would do a whipped cream filling as well.. because the mint itself has its own powerful flavor.. you want to keep this light and fresh..

 

Have a ball. pls post pics

kikiandkyle Posted 13 Aug 2013 , 10:10pm
post #6 of 8

AI would probably do a chocolate ganache or a marshmallow frosting.

yortma Posted 14 Aug 2013 , 1:03am
post #7 of 8

I use a mint cream cheese filling and chocolate mint ganache for my mint cakes.  You could also use the mint bc you are putting on top.  I usually make 3 or 4 layers of cake and alternate the 2 fillings, so it is pretty when cut, and not too much of one or the other.  

kaylawaylalayla Posted 14 Aug 2013 , 1:26am
post #8 of 8

AMaybe a white chocolate ganache flavored with some creme de menthe.

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