just4fun26 Posted 9 Aug 2013 , 6:05am
post #1 of

AI'm looking for a tried and true recipe. I'm not a professional baker, I usually use a box mix and doctor it to my liking. But.... I'm not opposed to a scratch recipe.

1 reply
tahnealquince Posted 24 Aug 2013 , 10:16am
post #2 of

3/4 cup butter (grandma used shortening but of course I would never)
1 1/2 c  sugar
3 egg yolks
3 egg whites stiff
2 tsp baking powder
3 TBSP flour
35 graham crackers or  3 1/4 cups of crumbs
1 c milk
1 1/2 tsp vanilla

Grease & flour pan.
Cream butter & sugar until fluffy. Stir in yolks, baking powder, and flour.
Gradually add crumbs (use mixer) Alternate milk, vanilla and more crumbs.
Fold in egg whites gently.
Bake at 350 for 30 minutes but watch closely.

- See more at: http://thewaldorfconnection.com/family-recipe-graham-cracker-cake/#sthash.Pel9qCYz.dpuf

3/4 cup butter (grandma used shortening but of course I would never)
1 1/2 c  sugar
3 egg yolks
3 egg whites stiff
2 tsp baking powder
3 TBSP flour
35 graham crackers or  3 1/4 cups of crumbs
1 c milk
1 1/2 tsp vanilla

Grease & flour pan.
Cream butter & sugar until fluffy. Stir in yolks, baking powder, and flour.
Gradually add crumbs (use mixer) Alternate milk, vanilla and more crumbs.
Fold in egg whites gently.
Bake at 350 for 30 minutes but watch closely.

- See more at: http://thewaldorfconnection.com/family-recipe-graham-cracker-cake/#sthash.Pel9qCYz.dpuf

3/4 cup butter (grandma used shortening but of course I would never)
1 1/2 c  sugar
3 egg yolks
3 egg whites stiff
2 tsp baking powder
3 TBSP flour
35 graham crackers or  3 1/4 cups of crumbs
1 c milk
1 1/2 tsp vanilla

Grease & flour pan.
Cream butter & sugar until fluffy. Stir in yolks, baking powder, and flour.
Gradually add crumbs (use mixer) Alternate milk, vanilla and more crumbs.
Fold in egg whites gently.
Bake at 350 for 30 minutes but watch closely.
 

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