aamadejczyk Posted 8 Aug 2013 , 4:19pm
post #1 of

I have 300 cupcakes ready to be filled and frosted - but they are for an event on Saturday morning. When should I fill and frost (with a buttercream) these cupcakes to make sure they are done in time, but without the filling making them soggy?

1 reply
ajwonka Posted 10 Aug 2013 , 2:30am
post #2 of

What are you filling with?  If your filling will freeze well, I'd fill now, freeze until early Saturday morning, ice and deliver!

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