Updated 5 Aug 2013 , 9:55am
ALooks like modeling chocolate to me.
Yes, that's what I thought. I need to duplicate this cake. Any advice on how to make modelling choc? What do I need to watch out for while draping?
Quote by @%username% on %date%
CakeCentral.com is the world's largest social network for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!