Overambitious Posted 5 Aug 2013 , 4:55am
post #1 of

AIf I am making a wedding cake and each tier is 4" high and each has 4 layers of cake with 3 fillings, what is the best calculation for cake to icing ratio? In other words, how many inches high is each cake layer and icing layer!

What about measurements when there are 3 layers of cake with 2 layers of filling? Thank you

1 reply
SaltCakeCity Posted 5 Aug 2013 , 5:04pm
post #2 of

Hey! I prefer doing 3 layers of cake and 2 layers of filling/frosting in between but that's just a personal preference. I don't know the exact measurements of the layers or fillings but here's a picture of what my flavors look like on the inside. I hope that helps :)

 

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