Mheaps07 Posted 5 Aug 2013 , 4:12am
post #1 of

AI have a wedding cake this weekend, it will be all buttercream with a messy effect. It will be indoors but will be around 80 degrees. I also have to travel 3 hours to deliver. I live in a small town and don't have access to high ratio shortening... Anyone have a recipe i could use that would be ok for those conditions?? Please and thanks!

2 replies
kakeladi Posted 5 Aug 2013 , 4:29am
post #2 of

I have posted in the recipe section one that's called "2 of everything".  It is a great non-crusting icing that is soooo very easy to work with.  At the end of the post there is information on how to make it crust.  I have used it in weather as you describe w/o problems.   http://cakecentral.com/a/2-icing

funtodecorate2 Posted 5 Aug 2013 , 4:33am
post #3 of

http://www.youtube.com/watch?v=ZUAt7TfI_H0

This is what another baker suggested for me to do. I did it with 6 separate cakes and it worked wonderful

Good luck

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