I have a question about cake pans. Now I'm using Wilton cake pans but for my future cake business should I be using different pans?
Fat Daddyo and Magic Line are much better quality pans. Though I had some Wilton pans for 30+ yrs and they were used when I got them :)
AI always suggest magic line. They're the best pans I've found. Fat Daddios is good too...but a majority of my pans are magic line and they're great
Magic line, magic line and magic line. Seriously, you will not regret the investment.
Okay on the magic line what do you prefer 2 inches or 3?
A2. Haven't heard too many good things about the 3 inch. A lady on another thread says she uses the 3 inch pans but puts the same amount of batter in them that you put in a 2"
DEfinitely 2, I have the 6in of 2&half but if I have enough money will buy the 2in ones.