Cake Pans.

Business By Skittlez88 Updated 5 Aug 2013 , 7:34am by Claire138

Skittlez88 Posted 5 Aug 2013 , 2:59am
post #1 of 7

I have a question about cake pans. Now I'm using Wilton cake pans but for my future cake business should I be using different pans?

6 replies
kakeladi Posted 5 Aug 2013 , 4:57am
post #2 of 7

Fat Daddyo and Magic Line are much better quality pans.  Though I had some Wilton pans for 30+ yrs and they were used when I got them :)

morganchampagne Posted 5 Aug 2013 , 5:32am
post #3 of 7

AI always suggest magic line. They're the best pans I've found. Fat Daddios is good too...but a majority of my pans are magic line and they're great

Claire138 Posted 5 Aug 2013 , 5:56am
post #4 of 7

Magic line, magic line and magic lineicon_smile.gif. Seriously, you will not regret the investment.

Skittlez88 Posted 5 Aug 2013 , 6:08am
post #5 of 7

Okay on the magic line what do you prefer 2 inches or 3?

morganchampagne Posted 5 Aug 2013 , 6:19am
post #6 of 7

A2. Haven't heard too many good things about the 3 inch. A lady on another thread says she uses the 3 inch pans but puts the same amount of batter in them that you put in a 2"

Claire138 Posted 5 Aug 2013 , 7:34am
post #7 of 7

DEfinitely 2, I have the 6in of 2&half but if I have enough money will buy the 2in ones.

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