I have a question about cake pans. Now I'm using Wilton cake pans but for my future cake business should I be using different pans?
Fat Daddyo and Magic Line are much better quality pans. Though I had some Wilton pans for 30+ yrs and they were used when I got them :)
AI always suggest magic line. They're the best pans I've found. Fat Daddios is good too...but a majority of my pans are magic line and they're great
Magic line, magic line and magic line
Okay on the magic line what do you prefer 2 inches or 3?
A2. Haven't heard too many good things about the 3 inch. A lady on another thread says she uses the 3 inch pans but puts the same amount of batter in them that you put in a 2"
DEfinitely 2, I have the 6in of 2&half but if I have enough money will buy the 2in ones.