janetbakes Posted 4 Aug 2013 , 6:47pm
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I need red velvet for a few projects coming up. I have tried the Divascancook recipe and it was way too soft. Woudnt hold up under fondant and defintly cant sculpt with it but tasted good. Then I tried a recipe that call for DH red velvet mix with white choco pudding added I think it was called the Red Velvet Redux. It had a good texture and color but taste was bland. I am in need of a seriously good red velvet I can use under fondant and sculpt. Please help... Send me recipes you guys have actually tried

8 replies
sarahgale314 Posted 5 Aug 2013 , 2:39am
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AI like the recipe at joyofbaking.com

Rose Levy Beranbaum's recipe in Rose's Heavenly Cakes is my favorite, flavor wise, but it's extremely light and fluffy. The joyofbaking one is more dense.

janetbakes Posted 5 Aug 2013 , 2:40am
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AThank you very much

sweets2thesweet Posted 5 Aug 2013 , 9:40pm
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Bobby Flay's Red Velvet on Food Network is my favorite recipe.  It's on the denser side and would be good for sculpting and fondant.
 

BatterUpCake Posted 5 Aug 2013 , 9:52pm
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Red velvet WASC. I use the regular WASC recipe http://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 but I use 1 1/2c flour and 1/2c coco powder instead of 2c flour. I don't use almond just vanilla...yesterday when I made it I replaced 1/2 the water with vanilla creamer

ddaigle Posted 5 Aug 2013 , 10:01pm
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BatterUp...why not WASC up a red velvet mix?   Just curious.   That's what I do...but I am so over red velvet and cringe when I get an order for it. 

BatterUpCake Posted 5 Aug 2013 , 10:07pm
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OOPs...I did mean that!!!! So do what I sai in the last post BUT USE RED VELVET INSTEAD OF WHITE!!!

janetbakes Posted 5 Aug 2013 , 10:34pm
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LOL Ok thanks ladies. I have a DH Red Velvet mix Im going to give it a try along with the Caveman Raven's REd Velvet recipe. Let yall know how it turns out

kikiandkyle Posted 6 Aug 2013 , 1:43am
post #9 of

AI like the Georgetown Cupcakes red velvet recipe, that's my go to. It's never failed me yet.

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