Black And Red Fondant

Decorating By funpets Updated 2 Aug 2013 , 5:27pm by BatterUpCake

funpets Posted 2 Aug 2013 , 4:55pm
post #1 of 5

was trying to color a black and red fondant, had to use a lot of the gel color because it wasn't dark enough. now the fondant crumbly........what can I do to make it stretchy again, thanks.

4 replies
MeghanKelly Posted 2 Aug 2013 , 5:10pm
post #2 of 5

little bit of shortening mixed into it should do the trick.  Color will deepen overnight.

funpets Posted 2 Aug 2013 , 5:15pm
post #3 of 5

added the shortening but its still not coming together!

BatterUpCake Posted 2 Aug 2013 , 5:27pm
post #5 of 5

from now on try melting wilton candy melts and mixing them in. Then you will not have to use as much color. Meghan is right...the color will deepen overnight so don't try to get your exact shade you want. Too much gel will destroy it.

Quote by @%username% on %date%

%body%