anni22 Posted 1 Aug 2013 , 6:02am
post #1 of

Hi ! 

 

How can i do a submarine cake ?????  I was wondering if i can use this pan 

Wilton Long Loaf Pan-16"x4"x4-1/2 

but i'm not sure ???? please help 

 

 

thanks

3 replies
cakesrock Posted 6 Aug 2013 , 4:04am
post #2 of

Sure - that looks like it would work perfect! Or save some money and use 2 regular loaf pans  (if you have them) and stick them together and carve. They'll be covered, so no one will know. Then just carve the cake  into sub shape and cover with fondant. I like to carve semi- frozen, as I feel like I have more control. Use a steak knife (not too sharp) and carve off little bits at at a time. Use sturdy cake (WASC or Hershey's chocolate - in recipes) . Good luck!

cakesrock Posted 6 Aug 2013 , 4:04am
post #3 of

Sure - that looks like it would work perfect! Or save some money and use 2 regular loaf pans  (if you have them) and stick them together and carve. They'll be covered, so no one will know. Then just carve the cake  into sub shape and cover with fondant. I like to carve semi- frozen, as I feel like I have more control. Use a steak knife (not too sharp) and carve off little bits at at a time. Use sturdy cake (WASC or Hershey's chocolate - in recipes) . Good luck!

anni22 Posted 6 Aug 2013 , 5:12am
post #4 of

Athank you !!!

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