ADo any of y'all know if SMBC is OK under the CFL? I called my county they have no specific rules about this I was just told to read the bill. I figure that if I used pasteurized egg whites it should be fine...but was wondering if anybody knows for sure

AI've been using it but I don't wanna be breaking the law!

I believe there is a recipe that was cleared after being tested. Google Texas Home Baker Bill, and it's on the page.

Here it is

http://texascottagefoodlaw.com/Resources/Recipes/SMBC.aspx

AWoo!!! Okay that's pretty much the recipe I use but that's smaller quantities. Thank you so much!!