EvArt Posted 31 Jul 2013 , 5:28pm
post #1 of

I know that not every one chooses this route but, I use the Duncan Hines cake mixes for my cakes and then doctor them with extra egg and instant pudding for extra moistness. However, my white cakes do not come out white because vanilla instant pudding has yellow coloring, and this weekend I need my white cake to be white so that I can color the mix a nice baby blue. Is there another plain pudding that has no color that I can replace the regular with? Another way that I can achieve the same wonderful moistness in my cake without the added color?

 

Thanks in advance for the input.

5 replies
jennicake Posted 31 Jul 2013 , 5:45pm
post #2 of

I haven't tried it, but the white chocolate pudding looks whiter in the picture on the box.  Worth a shot?

cakeladyforgod Posted 31 Jul 2013 , 5:47pm
post #3 of

I was going to make the same suggestion as Jennicakes. The flavor is pretty subtle so I don't think it would change the taste a great deal.

EvArt Posted 31 Jul 2013 , 5:51pm
post #4 of

I hadn't even thought of that one! Thanks ladies, I will try that.
 

Hoosier Mama Posted 31 Jul 2013 , 5:54pm
post #5 of

I agree with the ladies -- white chocolate pudding mix keeps a white cake white and moist!

BatterUpCake Posted 31 Jul 2013 , 8:46pm
post #6 of

White food coloring

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