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choc chips also hold up better to piping. They seem to hold their shape better. Wouldn't use them for a pouring ganache though.
http://www.countrykitchensa.com/shop/food-items/real-chocolate-chocolate-with-cocoa/46/588/563/
Country Kitchen sells bulk real chocolate in 1 lb., 5 lb., 10 lb. Merkins, Peters, Callebaut, Guittard
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Originally Posted by Stitches
I use Guittards white a-peels for some decorative items. They are far better than those Wilton bags of candy melts.
What kinds of questions do you have about chocolates and ganache? I know a fair amount, and I can direct you to experts online if you're looking for that?
Thank you, Stiches. I'll send you a PM with my regular email address.
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