cakeymom Posted 29 Jul 2013 , 9:55pm
post #1 of

I have my frosting sheet circles and my cookie dough ready to go.

 

Do I adhere to;    A plain cookie using what???

                         Royal icing??? 

                         Fondant???

 

 

Thanks in advance,

 

Cakeymom

3 replies
Sassyzan Posted 29 Jul 2013 , 11:40pm
post #2 of

A

Original message sent by cakeymom

I have my frosting sheet circles and my cookie dough ready to go.

Do I adhere to;    A plain cookie using what??? [B]probs not. Lumpy bumpy + crumbs. Try water or corn syrup.[/B]                          Royal icing??? [B]yes. Flood cookie. Carefully place on wet icing.[/B]                          Fondant??? [B]yes. Lightly brush with water and adhere.[/B]

Thanks in advance,

Cakeymom

FrostedMoon Posted 30 Jul 2013 , 12:59am
post #3 of

I brush the cookie with corn syrup, then attach a thin layer of fondant to the cookie.  Then you can lightly dampen the fondant and apply the edible image.

GigisFreshBaked Posted 30 Jul 2013 , 10:56am
post #4 of

You can also frost the cookie with royal icing. Some people put the circles on while it's wet, but this can make it bleed and the edges can curl.  If you let the RI dry first, then paint a thin layer of corn syrup over the icing and place your image on top.  You can use more royal icing and make a decorative edge.  

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