Hi, I'm of Indian descent and we make a dessert of baked sweetened ricotta, soaked in milk and garnished with nuts. Â I'm getting married in America to an American. Â So I wanted to convert my ricotta dessert into a cupcake. Â Keep in mind, it has to be eggless, in accordance with my religion. Â Any ricotta cake recipes out there? And what can I use instead of eggs in the recipes? silken tofu maybe.