kayedee Posted 27 Jul 2013 , 5:17am
post #1 of

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can anyone teach me how to make this kind of topper?? Thank you

9 replies
doramoreno62 Posted 27 Jul 2013 , 6:18am
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This is called royal icing color flow or run out. It is pretty easy but just don't attempt it in humid weather, it will never dry!! When filling in, be sure to thin out the icing. Here is a good tutorial

 

http://www.youtube.com/watch?v=F3z7GxCNT-E

kayedee Posted 27 Jul 2013 , 6:39am
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thank you..=)
 

kayedee Posted 27 Jul 2013 , 6:41am
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what tip are they using?

doramoreno62 Posted 27 Jul 2013 , 6:45am
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I would use a tip 2 or 3 for the outline. For the color flow, you can use a bigger tip, or just snip a tiny bit of the end of your bag.

Make sure your outline has crusted before filling in, or it will all just run together. I let mine sit about 30 minutes or so.

kayedee Posted 27 Jul 2013 , 6:52am
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thanks againicon_biggrin.gif
 

doramoreno62 Posted 27 Jul 2013 , 6:57am
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Good Luck!

Godot Posted 27 Jul 2013 , 7:12am
post #8 of

AAm I the only one who feels sorry for Sponge Bob with that stick up his bum?

IAmPamCakes Posted 27 Jul 2013 , 7:41am
post #9 of

A^^ Hahaha!

as you wish Posted 27 Jul 2013 , 10:31am

A

Original message sent by Godot

Am I the only one who feels sorry for Sponge Bob with that stick up his bum?

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