How To Make This????

Decorating By kayedee Updated 27 Jul 2013 , 10:31am by as you wish

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kayedee Posted 27 Jul 2013 , 5:17am
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can anyone teach me how to make this kind of topper?? Thank you

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doramoreno62 Posted 27 Jul 2013 , 6:18am
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This is called royal icing color flow or run out. It is pretty easy but just don't attempt it in humid weather, it will never dry!! When filling in, be sure to thin out the icing. Here is a good tutorial

 


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kayedee Posted 27 Jul 2013 , 6:39am
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thank you..=)
 

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kayedee Posted 27 Jul 2013 , 6:41am
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what tip are they using?

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doramoreno62 Posted 27 Jul 2013 , 6:45am
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I would use a tip 2 or 3 for the outline. For the color flow, you can use a bigger tip, or just snip a tiny bit of the end of your bag.

Make sure your outline has crusted before filling in, or it will all just run together. I let mine sit about 30 minutes or so.

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kayedee Posted 27 Jul 2013 , 6:52am
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thanks againicon_biggrin.gif
 

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doramoreno62 Posted 27 Jul 2013 , 6:57am
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Good Luck!

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Godot Posted 27 Jul 2013 , 7:12am
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AAm I the only one who feels sorry for Sponge Bob with that stick up his bum?

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IAmPamCakes Posted 27 Jul 2013 , 7:41am
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A^^ Hahaha!

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as you wish Posted 27 Jul 2013 , 10:31am
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A

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Am I the only one who feels sorry for Sponge Bob with that stick up his bum?

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