I have heard to coat them in flour. Does this work? I tried that with cupcakes once and they still sank. I am making a red velvet cake to look like a watermelon inside. HELP!!!
Hi, if it is chocolate cake, i use cocoa, then shake in a seive. I use flour if for yellow cake, and then shake off excess in a seive. hth
Thanks icer101, I will try it again!
AIf I'm trying to suspend anything in a cake I always roll it in flour first. Be it chocolate chips or pieces of fruit etc. it works for me... Fingers crossed for you too! :)
Thanks to all. MimiFix, that really does make sense. I have book marked your blog for further reading. Thanks!